Ingredients: makes 12 bars

140 grams cashew nuts

120 grams ground almonds

2 Tablespoons psyllium husk

2 heaped Tablespoons almond butter

1 Teaspoon ground cinnamon

25 grams desiccated coconut

2 Tablespoons date syrup  or maple syrup

4 Drops vanilla extract

1 lemon juice and zest

60ml of filtered water

Shredded coconut and lemon zest to decorate


Take a 20cm square baking tin, grease and line with baking paper.

Blend and combine all the ingredients in a food processor. Take the mixture and with a spoon, press evenly into the tray. Sprinkle the top with the shredded coconut and lemon zest, pressing them lightly into the mixture.

Freeze for approximately 2 hours until firm then cut into bars and serve.